Marco DiLorenzo
The heart and soul of Primo hoagies. Marco's decades of culinary passion and commitment to quality are baked into every sandwich we serve.
Philadelphia's home of handcrafted primo hoagies — made fresh, served bold, loved by the community since 2001.
It started with a simple belief: a great hoagie should never be rushed. When our founder, Marco DiLorenzo, opened the doors of Primo hoagies in Northeast Philadelphia in 2001, he brought with him decades of family tradition and an unwavering commitment to quality ingredients.
What began as a modest neighborhood deli on Welsh Road quickly earned a loyal following. Word spread through Philadelphia that this was the place for primo hoagies — stuffed generously, made fresh to order, with bread baked daily and meats hand-sliced right in front of you.
Today, Primo hoagies continues that same tradition, serving the community with pride from our 2417 Welsh Rd location in Philadelphia, PA 19114.
Our mission is to craft the finest primo hoagies in Philadelphia — using locally sourced ingredients, time-honored recipes, and the kind of genuine hospitality that makes every customer feel like family. We believe great food brings people together, and every sandwich we make is a reflection of that belief.
We source locally whenever possible and hand-slice all our meats and cheeses fresh each morning. No shortcuts, no compromises.
Primo hoagies has always been rooted in the Philadelphia community. We give back, support local suppliers, and treat every customer like a neighbor.
Every hoagie is made to order. Every roll is baked fresh. Every detail matters — because you deserve the best primos can offer.
From the moment you walk in, you're family. Our team takes pride in warm, personal service that keeps customers coming back for decades.
From a small neighborhood deli to Philadelphia's most beloved hoagie destination — here's how we got here.
Marco DiLorenzo opens Primo hoagies at 2417 Welsh Rd in Northeast Philadelphia, bringing family recipes and a passion for handcrafted hoagies to the neighborhood.
Just three years in, Primo hoagies earns its first "Best Hoagie in Philadelphia" recognition from local food critics, cementing its status as a must-visit destination.
We expand our menu to over 30 items and launch a dedicated catering service, bringing primo hoagies to offices, events, and celebrations across Philadelphia.
Primo launches the Annual Northeast Philly Hoagie Festival, a beloved community event that draws thousands of food lovers each summer and raises funds for local schools.
Embracing the digital age, Primo hoagies launches online ordering and local delivery, making it easier than ever to enjoy your favorite primos at home or the office.
Over two decades and 50,000+ hoagies later, Primo hoagies remains committed to the same values that started it all — fresh, handcrafted, made with love for every customer.
Our dedicated team brings skill, passion, and heart to every sandwich we make. Meet the crew that keeps Primo hoagies running.
The heart and soul of Primo hoagies. Marco's decades of culinary passion and commitment to quality are baked into every sandwich we serve.
Sofia oversees all recipe development and kitchen operations. A culinary school graduate with a love for Italian-American flavors and bold combinations.
With 12 years at Primo hoagies, James knows every ingredient by heart. His precision and speed ensure every hoagie is made perfectly, every time.
Priya ensures every customer leaves happy. Her warmth, attentiveness, and passion for hospitality define the Primo hoagies experience from the first hello.
Want to be part of the Primo hoagies family?
Contact Us About OpportunitiesStop by our Philadelphia location or order online. Handcrafted primo hoagies, made fresh just for you — every single time.